Main Course - The Secret Supper Society

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A white bowl filled with white rice mixed with vegetables, served alongside stir-fried chicken with red and yellow peppers, celery, pineapple, and topped with cashew nuts in a savoury sauce.

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Kung Pao Chicken – A celebration of texture!

Asian inspired recipes · Main Course

As with all stir fry dishes, get everything ready before you start. In our house, one of the young adults…

Two pieces of chicken breast in a creamy white herb sauce served on a bed of fresh spinach leaves on a white plate, with a bowl of whole baby potatoes in the background.

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Creamy Chicken Fillets with Wilted Spinach

Serve with wilted spinach and baby potatoes.

Three grilled whole fish with char marks and garnished with chopped herbs are served on a white oval plate, set on a rustic wooden table in bright sunlight.

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Greek Style Grilled Fish

Greek inspired recipes · Main Course

I love the simplicity of grilled whole fish. Pair this with greek salad and perhaps some sautéd potatoes. Whole sea…

Seasoned roasted chicken topped with a dollop of creamy white sauce, served on a bed of rocket leaves and cucumber ribbons, garnished with chopped nuts on a white plate.

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Grilled Dukkah Chicken

Serve this with orzo and bulgar wheat pilaff and cucumber, mint and rocket salad.

A square puff pastry topped with a layer of mashed peas, flaked smoked salmon, and chopped chives, served on a dark round plate.

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Confit Pea & Hot Smoked Salmon Tart

A luxurious summer tart. I serve these as a main course on a hot day, however you could could cut…

Grilled or roasted half chicken served on a white plate, topped with fresh microgreens, chopped spring onions, and herbs, with a pool of orange-brown sauce underneath.

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Chipotle poussin

To spatchcock a bird means to take out the back bone. It’s very easy, just watch my instructional video, I…

A white bowl filled with fusilli pasta topped with chunky tomato sauce and garnished with fresh parsley leaves, placed on a wooden surface.

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Harissa, Tomato & Bacon Pasta

Quick and easy for week night dinner. To make it vegetarian, simply leave the bacon out.

A baked lasagne in a rectangular dish with a knife inserted, surrounded by golden melted cheese and herbs. A plate with slices of crusty bread and a black spatula sits nearby on a sunlit wooden table.

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Summer Vegetable Lasagna

Using the best of summer vegetables

Roasted aubergine halves topped with chopped spring onions, red chilli, sesame seeds, and herbs are arranged on a tray lined with foil. Metal tongs are placed on the right side of the tray.

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Miso & Honey Glazed Aubergine

Main Course · Side Dish

Can be served as a side or stand alone dish with green salad.

A plate of crispy breaded chicken pieces, a saucepan of green beans, and a baking tray with baked potatoes on a wooden table.

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Crumbed Chicken Tray Bake

No frying, tasty chicken dish ideal for a midweek meal. If you don’t like bones, use boneless thighs and reduce…

A plate of grilled salmon served with mixed grains, sweetcorn, cherry tomatoes, and sautéed greens, arranged on a white dish.

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Cajun salmon with quinoa salad

American inspired recipes · Main Course

The young adults have voted this one as one of their all time top 5 and I love the flavour…

A wok filled with fried rice mixed with peas, tomatoes, cucumber slices, greens, and minced meat, with a wooden spoon resting on the side. The dish sits on a wooden table.

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Malaysian Style Fried Rice

Golden rule for stir fry rice dishes is to precook the rice as I have done here, placing it in…

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