Fish Tikka
You can use shop bought Tikka Masala Paste but a homemade version is always going to be better. Left over…
Perfect Pan Cooked Pork Chops
Succulent pork chop served with a sauce made from the pan juices. Serve with a baked potato, mash, rice or…
Pan Cooked Hake with New Potatoes & Veg
A simple supper cooked in just 20 minutes. If you have made my confit tomato recipe and you some in…
Aubergine parmigiana
This dish requires a bit of effort so when you’re making it, why not make it for a crowd. My…
Mushroom Stroganoff
Stroganoff originated in Russia, the important ingredients are sour cream (also know as smetena) paprika and mustard. Packed full of…
Asian braised pork belly
Serve this with some steamed rice, boiled eggs (boil for 7 minutes, cool and peel) and pak choi. If you…
Ron’s Corn Chip Pie
I have a friend who grew up in Texas and talked about making a “Frito Pie”, the ultimate in Texan…
Pan Fried Sea Bass with Steamed Veg & Herb Butter
The recipe will make more butter than you need. Wrap in baking parchment and store in the fridge to add…
Pressure Cooker Beef Cheek Ragu
Rich meaty ragu, perfect served with rigatoni. I always make my ragu the day before to allow the flavours to…
Mackerel with Horseradish Crushed Potatoes
Mackerel is a delicious inexpensive fish, rich in taste and filling. The entire dish can be on the table in…
Miso Chicken
Start this dish the day before to allow for marinating time and sauce cooling. Click the link for Miso Sauce…
Thai Style Vegetable Coconut Broth with Rice
Super quick to make, filling and full of flavour. If you want to make this dish vegetarian, replace the fish…