Chow mein that hits all of your 5 a day
There are recipes for chicken chow mein and recipes for vegetable chow mein. When feeding a family who probably haven’t…
Roast guinea fowl with haricot beans
A guinea fowl usually weighs around a kilo so will feed 2-3 people. In the restaurant I use the supremes…
Sausage Stuffed Butternut Squash
Using stuffing as well as sausage meat helps keep the cost down as well as making this a warming winter…
Skewered chicken with aubergine
Chicken is often my “go to” for the BBC Radio Oxford recipes because it’s an inexpensive meat and so versatile…
Mustard & herb poached chicken
There are lots of soft herbs available so mix up the combination using what you have available. Buy chicken pieces…
Lamb in Coconut & Tomato Curry Sauce
I cook my version in a pressure cooker which reduces the cooking time to just 40 minutes, however the long…
Baked Mushroom Risotto with Vegetables
Packed full of flavour using tinned soup and finished with whatever green veg you like
Spiced Chicken Lollipops
Great way to feed a crowd. Experiment with flavours. Start this recipe the day before or in the morning to…
Tomato, Chilli & Garlic Spaghetti
Serve this as a stand alone pasta dish or with Chicken Milanese. When making a dish with so few ingredients,…
Roast Turkey Crown & Confit Legs
I was always put off cooking turkey because it takes so long on the day. This recipe enables you to…
Chicken, Meatball & Mushroom Fricassee
A popular combination in Belgium. Poaching the chicken ensures juicy meat and the meat balls can be made with whatever…
Smokey Sausage & Beans
Based on the idea of a cassoulet buy using inexpensive ingredients to create an easy midweek supper to feed a…