Dessert - The Secret Supper Society

An impressive luxurious dessert to serve at special occasions. To get the best effect, I set mine in a 30x20cm…

Roast fig pastries

We have a friend in our village who, every year, brings us wonderful fresh figs. Great with cheese, turned into…

I was looking for something to serve at one of curry pop up events. I have used the idea of…

A fruity Bakewell tart style dessert with a crumble topping. If you don’t want to make the pastry you can…

A tasty sweet treat to eat on its own or use as a garnish with dessert. They will keep for…

Surprisingly easy to make, gluten free and a bit of a showstopper. Watch the video to help with rolling and…

I adore a custard tart. We have hens and ducks and in the spring and summer months have a glut…

A really useful cake to have in your repertoire as it’s both gluten and dairy free. Very tasty and freezes…

If you have lemon verbena growing in your garden, using the leaves to flavour the sugar is another great use…

Classic pudding perfect to serve at dinner parties. Serve with vanilla ice cream or extra thick whipped double cream. Always…

Deceptively easy little cakes which are lovely served as a dessert when they are still warm with some ice cream…

If I have to whip up a quick meringue for a pavlova base, this is my “go to” recipe. The meringue…