Vietnamese mint
Definition:Pungent and peppery narrow-leafed member of the buckwheat family, not the mint family. Also known as Cambodian mint, phak phai or laksa leaf, it is a common ingredient in Thai and Vietnamese cooking.
Pungent and peppery narrow-leafed member of the buckwheat family, not the mint family. Also known as Cambodian mint, phak phai or laksa leaf, it is a common ingredient in Thai and Vietnamese cooking.