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Glossary Index
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Paupiette
Definition:
Thin slice of meat, poultry or fish spread with savory stuffing and rolled and braised or poached.
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Home
Everyday Recipes
All Recipes
Cuisines
All Dishes
Lunchbox or Snack
Canapés
Starter
Main Course
Dessert
kitchen secrets
Jules’ Top Tips
About Me
Contact
Gallery
Press Enquiries
Supper Club Etiquette
News
Shop
My Account
Search
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