Balmain bugs

A saltwater crustacean that broadly resembles clawless, narrow-bodied crab in size and shape. The Balmain bug (Ibacus peronii) is more commonly caught in the southern states of Australia and has its eyes set towards the middle of the head. Available year-round, Balmain bugs have full-flavoured meat in their tails and are bought whole or as frozen tail-meat. Their shells turn red when they are cooked. Substitute large king or banana prawns where necessary.