Top Tips

Cut a garlic clove in half and you may spot a little green shoot in the middle. That’s the…

A quick one from my kitchen, interrupted by the tea alarm! Some things just can’t wait.

Since stopping the supper club I don’t have to follow all the rules at home, but there are some…

For a Sunday roast, Christmas dinner or dinner party, cook your veg ahead the way restaurants do. Have a…

One of the simplest treats there is. Pop grapes in the freezer and they turn into little sorbet bites…

The secret to really flavourful mushrooms is to dry-fry them first. Heat an empty pan and cook the mushrooms…

Lay a knife flat on a garlic clove and give it a gentle thump. Don’t smash it! Cut off…

Don’t guess where to trim asparagus. Hold the spear and gently bend it, using your thumb for pressure, and…

A quick, unusual way to enjoy asparagus season. Boil an egg for 5 minutes and cook asparagus for 3…

All about mozzarella. Treat it kindly, serve it at room temperature and season it well, and it’ll reward you…