Cocktails - The Secret Supper Society

Bee’s Knees

This did the rounds on social media and several of you sent it to me.

A lovely Christmas drink, made here with India.

Inspired by my pork with lychee dish – I had leftover tinned lychees and their syrup to use up.

I’m not a fan of frozen daiquiris (blitzing ice puts me on edge), so this one is shaken.

This week’s cocktail is made in bulk – I use an empty tequila bottle.

Normally made with gin, but you know I don’t like gin.

Someone bought me one of these at a recent lunch and I knew I had to share it.

My Flirtini with a twist: a few drops of Chambord, which I had in one in Ireland, and a beautiful stable foam thanks to cocktail foaming drops.

This is India’s favourite after dinner tipple so she took over my channel for this cocktail. A little shot that looks just like a…

A cocktail I drank in Goa, made with feni – a spirit distilled from the sticky cashew fruit.