Bloopers

There are some days when you just shouldn’t set foot in the kitchen. My second batch of vol-au-vents was pathetic – I’d used puff…

I set out to make toad in the hole my way, then spent the whole film second-guessing myself – imposter syndrome strikes again! Two…

“So, 30g of ginger. Four… four… oh, what are these called?” Lemongrass, Jules. They’re called lemongrass. In my defence, I’d had one and a…

Twenty-two seconds of me trying to explain what a swede is called around the world. America calls it a rutabaga (eventually), Scotland calls it……

Not every recipe works! This one starts with me tasting something I’d made and pulling a face – too runny, and frankly horrible. All…