Name: Spicy sticky chicken
Prep time: 10 min
Cook time: 20 min
Ingredients: 8 chicken thighs, boneless skinless; 2 tbsp harissa paste; 2 tbsp honey; 2 x 250 g packs ready cooked rice (I used Tilda); 8 spring onions (thinly sliced); 100 g sugar snap peas or mangetout (sliced on the diagonal); 25 g butter; coriander leaves to serve