Created this recipe to form part of a "stack" dish I made for the family one night. They loved it! Try making the stack recipe or have it with noodles or rice.
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Ingredients
- 500 g minced beef
- 3 banana shallots thinly sliced
- 4 cloves garlic minced
- 1 tbsp grated ginger
- 2 bird eye chilli sliced
- 2 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1.5 tbsp sugar
- 3 tbsp water
- 1 small bunch basil leaves torn
- 4 spring onions sliced
Sauce (optional)
- 4 tbsp light soy sauce
- 5 tbsp kecap manis (sweet soy sauce)
- 1 tbsp grated ginger
- 1 tsp sesame oil
Instructions
- Add a splash of vegetable oil to large frying pan or wok. Add the beef and brown all over. Remove with a slotted spoon to a bowl.
- Lower the heat, add another splash of oil if the pan is dry, add the shallots of sauté for 5 minutes until soft. Add garlic, ginger and chilli and cook for a few more minutes. Return the beef to the pan along with any resting juices.
- Add the light and dark soy sauce, oyster sauce, fish sauce, sugar and water. Give everything a good stir. leave to bubble on a medium heat, stirring regularly for 5-10 minutes.
- While the meat is cooking, put all the sauce ingredients in a small pan, bring to a simmer then set aside to serve with the beef.
- Once the beef is cooked, stir in the basil leaves and spring onions. Serve the sauce on the side with rice or noodles
Nutrition
Calories: 189.9kcalCarbohydrates: 13.3gProtein: 11.8gFat: 10.1gSaturated Fat: 3.9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 4.4gTrans Fat: 0.6gCholesterol: 35.5mgSodium: 1666.5mgPotassium: 305.6mgFiber: 1.2gSugar: 8.3gVitamin A: 226.7IUVitamin C: 5.1mgCalcium: 42.5mgIron: 2mg
Tried this recipe?Let us know how it was!