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Ingredients
1.5KgChicken wings
Marinade
.5tspsesame oil
2tbsplemon juice
2tbspChinese cooking wine
¼cupsoy sauce
2tbspbrown sugaror honey
¼cuptomato ketchup
2tbsphoisin sauce
2tbspoyster sauce
2tbspsambal oelekor Sriracha
4clovesgarlic
1tbspGingerfinely chopped or minced
½tspchinese 5 spice
Garnish
finely chopped shallots
sesame seeds
fresh coriander
fresh chillifinely sliced
Instructions
First, combine marinade ingredients in a large bowl or in a Ziplock bag.
Add the wings, separated into wingettes and drumettes (see video above) and coat well with the marinade, then leave aside for 10 minutes.
Preheat the oven to 180C/350F
Line a baking tray large enough to comfortable spread out all the wings, with greaseproof paper.
Shake excess marinade off wings (but reserve the marinade) and spread on baking tray.
Baste generously once or twice during baking, using up all the remaining marinade
Bake for 40 to 50 minutes until the meat comes off the bone fairly easily and the wings are just starting to char and are a sticky, dark red/golden colour.