Based on the idea of a cassoulet buy using inexpensive ingredients to create an easy midweek supper to feed a hungry crowd.
What equipment do you recommend?Check my 'Kitchen Essentials' list on Amazon!
Ingredients
- 8 sausages
- 2 tbsp olive oil (plus extra for drizzling on sausages)
- 2 onions thinly sliced
- 3 cloves garlic thinly sliced
- 180 g kale
- 2 tbsp chipotle paste
- 400 g tin chopped tomatoes
- 200 ml chicken stock
- 2 x 400 g tins cannellini beans drained
Instructions
- Preheat the oven to 200c fan. Put the sausages on a baking tray, drizzle with olive oil and roast for 30 minutes turning half way through.
- Gently heat the olive oil In a large casserole style pan. Add onions and sauté for 5-7 minutes until soft. Add garlic, cook for 2 minutes. Add the kale and then stir in chipotle paste, cook for a few minutes. Pour in stock, tin of chopped tomatoes, cannellini beans and season generously season with salt and pepper. Leave to simmer for 20 minutes.
- Lastly add sausages, allow them to warm through. Serve with plenty of crusty bread.
Nutrition
Calories: 706.4kcalCarbohydrates: 36.2gProtein: 36.6gFat: 46.3gSaturated Fat: 15.3gPolyunsaturated Fat: 6.4gMonounsaturated Fat: 20.5gTrans Fat: 0.4gCholesterol: 123.9mgSodium: 1293.4mgPotassium: 1311.2mgFiber: 7.7gSugar: 7.8gVitamin A: 345.3IUVitamin C: 15.3mgCalcium: 140.5mgIron: 6.4mg
Tried this recipe?Let us know how it was!