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Ingredients
- 2 tbsp olive oil
- 1 large onion finely diced
- 3 cloves garlic
- 2 x 400 g tin tomatos (I used San Marzano)
- 2 tsp tomato purée
- 1 tsp sugar
- 2 tsp dried oregano
- 1/2 tsp chilli flakes (optional)
Instructions
- Warm a saucepan and then add the olive oil, let it it warm for a minute then add finely diced onion. Allow to sauté for 5 minutes before adding the garlic. minced garlic. Sweat on a low heat for up to 10 mins.
- Stir in tomato purée followed by tins of tomatoes along with their juices, sugar, oregano, chilli flakes if using and salt and pepper Simmer over a low heat for 15 mins, breaking up the tomatoes as they cook
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