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Ingredients
- 8 large chicken thighs bone in, skin on
- 2 tbsp jerk seasoning
- 4 tbsp vegetable oil
- 2 large sweet potatoes cut into wedges
- 200 g green beans
- 300 g cherry tomatoes
Instructions
- Preheat the oven to 220C fan.
- Season the chicken thighs all over with salt. Whisk the jerk seasoning with vegetable oil. Rub half the mixture all over the thighs, reserving half the mixture for later. Put the thighs on a lightly oiled baking tray and roast for 20 minutes.
- Toss the sweet potatoes and green beans in the remaining jerk seasoning mixed with oil and season with a few pinches of salt.
- After the thighs have cooked for 20 minutes, add the sweet potatoes and beans, nestle the tomatoes in amongst everything, return to the oven and roast for a further 20 minutes.
- Remove from the oven and allow to rest for a couple of minutes.
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