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Wasabi and honey chicken with noodles
Wasabi & Honey Chicken with Noodles
I like dishes where I can use up odds and ends in the fridge or pantry. For the noodles use whatever veg you have available that would work in a stir fry.
Feel free to increase the amount of wasabi if you like a bit of kick to your chicken. 
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Prep Time 10 minutes
Cook Time 30 minutes
cooling & marinating 1 hour 30 minutes
Course Main Course
Cuisine Asian
Servings 4 people
Calories 721 kcal
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Ingredients

  • 8 chicken thighs (skinless boneless)

Marinade

  • 100 ml honey
  • 2 tbsp wasabi paste
  • 150 ml soy sauce
  • 2 cloves garlic minced

Noodles

  • 300 g egg noodles
  • 1/4 savoy cabbage finely shredded
  • 100 g baby corn sliced
  • 50 g sugar snap peas sliced
  • 4 spring onions sliced
  • 1 carrot cut into matchsticks
  • 2 cm ginger grated
  • 2 tbsp vegetable oil
  • sesame oil for drizzling
  • 1 tbsp toasted sesame seeds (optional)
  • coriander leaves for garnish

Instructions
 

  • Add al the marinade ingredients to a small pan. Bring to a simmer and reduce the marinade by half. Set aside to cool. If you want to speed cooling up, pour into a jug and put in the freezer for 30 minutes.
  • Once the marinade is cool, pour over the chicken thighs and leave to marinate for 1 hour.
    Marinaded chicken in wasabi and honey
  • Preheat the oven to 200c fan. Line a baking tray with foil and lightly grease with a little oil. Take the chicken thighs out of the marinade, place on the tray and roast for 40 minutes. Baste and turn the thighs every 10 minutes until cooked.
  • While the chicken is cooking. Prepare the noodles to the pack instructions. Once the chicken is cooked, remove from the oven and allow to rest while you finish the noodles. 
    Chopping ginger
  • In a large frying pan or wok, heat the oil, add all the vegetables and stir fry for a couple of minutes. Add the noodles along with any juices from the chicken.
    Shredded mixed vegetables
  • Divide the noodles between 4 warm serving bowls, top with 2 thighs, drizzle with sesame oil, sprinkle with sesame seeds and few coriander leaves.

Nutrition

Calories: 721kcalCarbohydrates: 90gProtein: 61gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 278mgSodium: 2343mgPotassium: 1171mgFiber: 7gSugar: 27gVitamin A: 3535IUVitamin C: 33mgCalcium: 108mgIron: 5mg
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