I suggest marinating the chicken but it's fine if you don't have time. Nothing better than a one pan dish.
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Ingredients
- 1 red onion cut into wedges
- 500 g pumpkin skin removed and cut into chunks
- 8 large chicken thighs skin on bone it
- 1 orange sliced
- mint and parsley to garnish chopped
- 2 spring onions sliced
Marinade
- 3 tbsp baharat spice mix (I used Bart)
- 10 cloves garlic peeled and roughly chopped
- 1 red chilli roughly chopped
- 1 tsp salt
- 80 ml lemon juice
- 125 ml olive oil
Instructions
- Blitz the marinade ingredients.
- Put the pumpkin, onion and chicken in a bowl, add the marinade and massage into the ingredients. Marinate for 30 minutes or over night.
- Preheat the oven to 200C fan. Tip the pumpkin and chicken mixture into a roasting tin. Top with slices of orange. roast for 40 minutes.
- Remove the orange slices and sprinkle with mint, parsley and spring onions.
- Serve with rice or couscous.
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