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Ingredients
- 500 g puff pastry
- 450 g sausage meat
- 6 leaves sage chopped
- pinch nutmeg
- 2 eating apples peeled, cored and sliced
- 1 egg yolk beaten
Equipment
- Pie dish/tin
Instructions
- Put a baking sheet in the oven and preheat to 220C fan.
- Roll out half the pasty and cover the bottom on the pie dish. Using your hands, spread the sausage meat over the base. Season with salt and pepper and the nutmeg and sprinkle the sage leaves.
- Cover with apple slices and sprinkle again with a little salt, pepper and nutmeg.
- Roll out the remaining half of the pastry. Brush the edges of the pastry with the beaten egg yolk and lay the lid on top. Press the edges together to seal. Trim any excess pastry. Make a small hole in the centre
- Brush the top of the pie with the remaining beaten egg and place on the hot baking tray. After 15 minutes, reduce the heat to 180C and cook for a further 30-40 minutes.
Nutrition
Calories: 728kcalCarbohydrates: 46gProtein: 18gFat: 53gSaturated Fat: 15gTrans Fat: 1gCholesterol: 87mgSodium: 687mgPotassium: 305mgFiber: 3gSugar: 7gVitamin A: 133IUVitamin C: 3mgCalcium: 23mgIron: 3mg
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