Jazzing up your Asian style rice
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Ingredients
- 250 g jasmine rice
- 1 tsp salt
- 100 g sugar snap peas sliced
- 8 spring onions finely sliced, including green bits
- 50 g butter cubed
Instructions
- Fill your kettle and bring to the boil. Pour half the boiled water into medium size saucepan, add the salt and rice.
- Let it bubble on a medium heat for 10 minutes stirring occasionally to stop the rice sticking to the bottom of the pan.
- Using a colander that will fit into your saucepan, drain the rice into the colander.
- From the kettle pour about 3cm of water into the bottom of the saucepan place the colander on top with a lid to cover the rice. Reduce the heat to low and steam for 8 minutes.
- Remove from the heat. Tip the water out of the saucepan.
- Tip in the rice back into the pan, add the butter, sugar snaps and spring onions.
- Check for seasoning and add more salt if necessary. Fork through and serve
Nutrition
Calories: 254kcalCarbohydrates: 54gProtein: 6gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 602mgPotassium: 205mgFiber: 2gSugar: 2gVitamin A: 532IUVitamin C: 20mgCalcium: 60mgIron: 1mg
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