I've cooked these prawns on the BBQ and under the grill so you don't have to wait for a sunny day! I buy big boxes of frozen jumbo prawns. There are lots of suppliers on the web.This recipe would also work with fresh tarragon, oregano or marjoram
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Ingredients
- 12-16 extra large shell on prawns
- 60 ml lemon juice
- 8 cloves garlic finely chopped
- 1 tsp salt
- 200 ml extra virgin olive oil
- 10 sprigs Parsley leaves picked
- 1-2 Red Birds eye chilli finely sliced
Instructions
- In a mini food processor add the lemon juice, garlic and salt and pulse a few times then with the motor running drizzle in the olive oil slowly until it is fully emulsified. Transfer to a bowl and add the parsley and chilli and a grinding of black pepper.
- Put the prawns in a bowl and cover with 6 tbsp of the garlic sauce. Leave to marinate while you heat the grill to medium high. Line a baking tray with foil and lightly grease. Grill for 4-5 minutes on each side until they turn pink. Alternatively, put the prawns on the BBQ.
- Place all the prawns on a large serving dish, pour over the remaining sauce, sprinkle with some extra parsley.
Nutrition
Calories: 574kcalCarbohydrates: 5gProtein: 23gFat: 52gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 37gTrans Fat: 1gCholesterol: 212mgSodium: 1544mgPotassium: 244mgFiber: 1gSugar: 1gVitamin A: 514IUVitamin C: 11mgCalcium: 107mgIron: 1mg
Tried this recipe?Let us know how it was!