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Ingredients
- 250 g Greek yoghurt (Works just as well with 0% fat Greek yoghurt)
- 1/2 tsp cumin seeds dry roasted
- 1 tsp pink peppercorns lightly crushed
- 2 tbsp fresh coriander finely chopped
- 2 tbsp fresh mint finely chopped
- squeeze of lemon
- 2 pinches of sea salt
Instructions
- In a bowl, whisk the yoghurt. Add all other ingredients saving a few herbs and peppercorns to garnish the top
Nutrition
Calories: 40kcalCarbohydrates: 3gProtein: 7gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 24mgPotassium: 108mgFiber: 1gSugar: 2gVitamin A: 127IUVitamin C: 1mgCalcium: 77mgIron: 1mg
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