I love cabbage as a side with fatty or rich meat.
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Ingredients
- 50 g butter
- 1 small savoy cabbage quartered, tough core removed and finely shredded
- 4 spring onion sliced including green parts
- 1 tbsp wholegrain mustard
- 1 tsp sherry vinegar
Instructions
- In a large wide pan melt the butter over a medium heat. add the cabbage and spring onions and sauté for 6 - 7 minutes or until tender.
- Add the mustard and vinegar, give it all a good stir, taste and add salt if necessary.
Nutrition
Calories: 45kcalCarbohydrates: 9gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 90mgPotassium: 317mgFiber: 4gSugar: 4gVitamin A: 1278IUVitamin C: 38mgCalcium: 65mgIron: 1mg
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