Focaccia sliced meat sandwich
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Ingredients
- 1 loaf focaccia
- 4 tbsp mayonnaise
- 200 g salami sliced
- 100 g emmental slices
- 100 g roasted red peppers from a jar drained on kitchen paper
- 50 g rocket
- chilli flakes optional
Instructions
- Preheat the oven to 180C fan. Put the focaccia in the oven for around 10 mins then slice the in half horizontally.
- Smear each half on the cut side with mayonnaise. Lay the cheese slices on the bottom half, then the salami. Remove 3 peppers from the jar and open them up so they lie flat. Place a layer of pepper and finish with the handful of rocket and sprinkling of chilli flakes if using. Put the top on and cut into the size required.
Nutrition
Calories: 306kcalCarbohydrates: 25gProtein: 13gFat: 17gSaturated Fat: 6gTrans Fat: 1gCholesterol: 33mgSodium: 1051mgPotassium: 146mgFiber: 1gSugar: 1gVitamin A: 319IUVitamin C: 7mgCalcium: 118mgIron: 1mg
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