Miso is an umami flavour bomb. Here I give a recipe for a miso sauce which can be stored in the fridge for up to 2 months to use as a marinade for vegetables, fish, poultry or meat. This will make 300ml of sauce. I usually use 1 tbsp of sauce per person when marinating.
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Ingredients
- 300 g red miso
- 30 g caster sugar
- 250 ml mirin
- 125 ml sake or dry sherry
Instructions
- Put all the ingredients in saucepan. Bring to the boil while whisking together. Lover the heat and let simmer for 15 - 20 minutes until slightly thickened and reduced by half.
- Leave to cool completely then store in an airtight container in the fridge until needed.
Nutrition
Calories: 62kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 655mgPotassium: 33mgFiber: 1gSugar: 5gVitamin A: 13IUCalcium: 9mgIron: 1mg
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