Use Tamari for a gluten free option instead of soy sauce, it's also lower in sodium. Furikake is available in most supermarkets. Can be served as a vegetarian main course (leave out the honey if you want to make it vegan) or serve as a side dish.
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Ingredients
- 50 g white miso
- 2 cloves garlic minced
- 3 cm ginger grated
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp rapeseed oil
- 1 tbsp soy sauce (or Tamari for gluten free)
- 1 tbsp rice vinegar
- 1 cauliflower torn into florets & inner leaves chopped
- 200 g cooked vermicelli noodles
- 2 spring onions
- 1 tbsp furikake seasoning
Instructions
- Preheat the oven to 200c fan. Line a baking tray with foil.
- Mix the marinade ingredients in large bowl. Tip the cauliflower and leaves into the bowl, toss to fully coat. Roast in the oven for 20 minutes.
- Put the cooked noodles on a serving dish, top with cauliflower, pour over cooking juices, sprinkle with spring onions and furikake seasoning. Delicious hot of cold.
Nutrition
Calories: 343.3kcalCarbohydrates: 61.8gProtein: 6.3gFat: 8.6gSaturated Fat: 1.2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3.9gTrans Fat: 0.01gSodium: 602.2mgPotassium: 502.4mgFiber: 4.6gSugar: 12.4gVitamin A: 70.8IUVitamin C: 71mgCalcium: 55.8mgIron: 1.4mg
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