Such an easy dish that can be served warm or kept in the fridge until needed.
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Ingredients
- 200 g couscous
- 400 ml chicken or vegetable stock hot
- 3 tbsp harissa paste
- 3 spring onions sliced
- 2 tbsp coriander chopped
- 2 tbsp parsley chopped
- 2 tbsp mint chopped
- 100 g roasted red peppers from a jar sliced
- 50 g pine nuts toasted
- 1 lemon zested and juiced
- 1 tbsp extra virgin olive oil
- 80 g rocket
Instructions
- Put the couscous in a bowl and pour over the stock. Cover and leave for 10 minutes.
- Fluff with a fork and stir through the harissa paste. Taste and season.
- Add the herbs, spring onions, lemon zest and half the juice, olive oil, pine nuts and red pepper, stir through. Top with rocket
Nutrition
Calories: 343kcalCarbohydrates: 49gProtein: 10gFat: 13gSaturated Fat: 1gSodium: 910mgPotassium: 399mgFiber: 6gSugar: 4gVitamin A: 1287IUVitamin C: 36mgCalcium: 81mgIron: 2mg
Tried this recipe?Let us know how it was!