There are certain members of the family who think a green salad is a waste of time. When I coat all the leaves and cucumber with green goddess dressing, they come back for seconds. All whizzed in a food processor and using whatever soft herbs you like, it's quick and simple. A traditional green goddess uses 2 anchovy fillets to help give the dressing a salty punch but they can be left out if you are vegetarian, just add a little extra salt to taste
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Ingredients
- 4 tbsp greek yoghurt
- 2 tbsp mayonnaise
- 4 tbsp chopped parsley
- 4 tbsp basil leaves
- 1 tbsp lemon juice
- 2 tbsp chopped chives
Instructions
- Put the anchovies, greek yoghurt, mayonnaise, parsley, basil and lemon juice along with a pinch of salt and pepper into a mini processor and blitz until well combined. Remove to a small bowl and stir the chives through the dressing. Keep in the fridge until needed.
- Stir through a green salad just before serving making sure you coat every leaf.
Nutrition
Calories: 60kcalCarbohydrates: 1gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 4mgSodium: 53mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 521IUVitamin C: 8mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!