Brilliant little relish to have with lamb. The grapes cut through the richness of the lamb with a bit of heat from the chilli. Try it with my Slow Roast Pomegranate Lamb Shoulder.
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Ingredients
- 200 g seedless grapes halved
- 4 tbsp cider vinegar
- 2 tbsp soft light brown sugar
- 1 chilli finely chopped
- large handful mint leaves finely chopped
Instructions
- Put the grapes in a serving bowl. In a small bowl, whisk the sugar and vinegar together until the sugar has dissolved. Pour over the grapes, add the chilli and set aside for 10 minutes to lightly pickle.
- Just before serving, add the mint.
Nutrition
Calories: 44kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 101mgFiber: 1gSugar: 10gVitamin A: 93IUVitamin C: 12mgCalcium: 8mgIron: 1mg
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