You can be as flexable as you like with this one, use whatever dried fruit you enjoy. It will keep for at least 6 months and should be stored in the fridge after opening and use within 3 weeks.
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Ingredients
- 2 tbsp vegetable oil
- 1 red onion finely diced
- 40 g ginger blitzed
- 200 ml cider vinegar
- 200 g soft brown sugar
- 2 lemons zested and juiced
- 1 cinnamon stick
- 1 tbsp mustard seeds
- ½ tsp ground allspice
- ½ tsp salt
- 10 cloves ground to a powder
- 1 kg fresh figs stalks removed and diced
Instructions
- In a heavy based sauce pan over a low heat, sauté the onions for about 10 minutes until soft and translucent.
- Add in all the other ingredients apart from the figs. Bring to the boil and simmer over a low heat stirring so the sugar melts. Let it simmer for 20 minutes then add in the figs. Continue to cook for 20 minutes stirring occasionally.
- Divide the chutney into sterilised jars (see video)
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