Creamy pasta dish
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Ingredients
- 250 ml double cream
- 30 b butter
- 400 g Fettucini
- 100 g parmesan cheese grated
- nutmeg grated
Instructions
- Bring a large pan of salted water to the boil.
- In a pan that will be big enough to add the pasta later, add two thirds of the double cream along with the butter and set over a low heat for about 10 minutes to reduce it to a thick consistency, it should coat the back of a wooden spoon.
- When the water is boiling, cook the pasta to the pack instructions until al dente. Reserve 3tbsp of the cooking water and drain the pasta, add to the reduced cream with the rest of the cream and the parmesan. Season with salt and pepper and nutmeg.
- Give it all a good stir so all the pasta is coated with the sauce. Add a little of the reserved cooking water if you want to loosen the consistency.
Nutrition
Calories: 702kcalCarbohydrates: 74gProtein: 25gFat: 34gSaturated Fat: 20gTrans Fat: 1gCholesterol: 187mgSodium: 453mgPotassium: 324mgFiber: 3gSugar: 3gVitamin A: 1188IUVitamin C: 1mgCalcium: 380mgIron: 2mg
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