This is certainly not my recipe, it originates from the Cafe de Paris in Switzerland and is served on top of steak. Put a slice (or several) on top of your freshly cooked steaks and leave to melt. It's a long list of ingredient but once made will keep in the fridge for a week or so or you can freeze for up to 6 months
What equipment do you recommend?Check my 'Kitchen Essentials' list on Amazon!
Ingredients
- 250 g butter very soft
- 30 g shallots roughly chopped
- 2 tsp capers
- 1 clove garlic
- ½ tsp paprika
- ½ tsp curry powder
- ½ tsp ground pepper
- 1 tbsp parsley chopped
- 1 tbsp chives snipped
- 1 tbsp thyme leaves
- 2 anchovy fillets
- 2 tsp brandy
- 1 tsp dijon mustard
- 1 tsp Worcester sauce
- 1 tbsp ketchup
- 1 lemon zest and juice of half
- 1 orange zest
Instructions
- Put all the ingredients apart from the butter into a mini chopper. Pulse until finely chopped. Add the butter a quarter at a time and pulse to combine.
- When all the butter has been combined, tip onto a sheet of foil, form into a log, roll and secure the ends. Store in the fridge until needed
Tried this recipe?Let us know how it was!