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Our Spanish Events bring dishes from around Spain to Oxfordshire – from mouthwatering tortillas to traditional paella made in front of our guests on a huge 40-person pan!.

Our large canopies can seat all our guests under cover where traditional dishes are served to the accompaniment of a live flamenco guitarist.

The food was wonderful – the paella and the cheesecake were the best and the tapas was really authentic too. Such a nice treat and, if it wasn’t for the cotswold stone on your house, we could have been in Spain!

A typical Spanish Event menu:


  • Padron Peppers
  • Anchovies in garlic and oil
  • Tortilla
  • Chorizo

Followed with a spectacular paella cooked on our new event-size paella pan and burner!

Dessert is traditional Spanish baked cheesecake (tarta de queso) with passion fruit curd.