Our Spanish Events bring dishes from around Spain to Oxfordshire – from mouthwatering tortillas to traditional paella made in front of our guests on a huge 40-person pan!.
Our large canopies can seat all our guests under cover where traditional dishes are served to the accompaniment of a live flamenco guitarist.
The food was wonderful – the paella and the cheesecake were the best and the tapas was really authentic too. Such a nice treat and, if it wasn’t for the cotswold stone on your house, we could have been in Spain!
A typical Spanish Event menu:
- Padron Peppers
- Anchovies in garlic and oil
Followed with a spectacular paella cooked on our new event-size paella pan and burner!
Dessert is traditional Spanish baked cheesecake (tarta de queso) with passion fruit curd.