Ricotta & prawn stuffed conchiglioni
One of the secrets to hosting a successful dinner party is to have as many dishes prepared in advance as…
Mushroom paté
Luxurious vegetarian paté with a hint of truffle. Buy the best quality truffle oil you can afford, ideally you want…
Vegetable Pasta Stack
Use shop bought fresh lasagna sheets if you don’t want to make your own pasta. The sauce can be made…
Dippy Egg Bearnaise
This is incredibly simple and a joy to eat. The sweetness of the white balsamic and the tarragon make this…
Asparagus pastry sandwich
The pastry can be made ahead of time. The hollandaise can also be made a little in advance, it of…
Curry mussels soup
It’s best to cook this with fresh mussels, not the ones you buy in a vac pack. A fragrant subtle…
Jerusalem artichoke risotto
Jerusalem artichokes are available December to March. The joy of this recipe is that you don’t need to peel the…
Pot stickers
We enjoy sharing food. Pot stickers are lovely to put on the table and share while you cook more. Make…
Siu mai dumplings (pork and prawn)
A delightful open top dumpling usually served as part of dim sum but lovely on their own as a starter…
Ricotta & Spinach Dumplings
Fiddly things to make and you need plenty of time but worth the effort to wow your guests with this…
Smoked Beetroot & Buffalo Mozzarella with Dukkah & Pomegranate
The effort it takes to bake and smoke the beetroot is worth it. Combined with the best quality buffalo mozzarella…
Super Simple Tomato & Feta Tart
Living on a farm means a quick trip to the shops is never a quick trip. I have learnt over…