Congratulations to Farmison & Co.
I strive to support local suppliers, small businesses and foodies who share my passion for exceptional quality produce. I'm so thrilled that one of the back-bones to my restaurant, and…
Peyton & Polizzi’s Restaurant Rescue
We were really thrilled to have been invited to offer our supper club expertise to help the chef at The Nook in Warsash transform his struggling restaurant, The Nook & Cranny…
Tried & Tasted
Very, very excited to announce that I will be featuring on the new Channel 4 programme Tried & Tasted: The Ultimate Shopping List which started on June 6th. My episodes…
Visit from Raymond Blanc
What a fantastic evening! Totally overwhelmed when I found out 3 hours before service that one of the guests at an amazing 60th birthday dinner was to be none other…
Top of Toast
Very flattered to be featured at the top of the list in this wonderful article by Sophie Farrah on the best supper clubs across the UK on toast.life TOAST takes a…
Crumbs Magazine Feature
I'm so thrilled with the article in the Cotswold edition of Crumbs Magazine this month. Really great pictures of my guests enjoying their meal (with their kind permission, of course!…
Featured on Buzzfeed
I was thrilled recently to have been featured in the Buzzfeed '17 Secret Restaurants You Mustn’t Tell Anyone About' article by Emma Cooke A nice mention and it sent my…
On TV with Mary Berry
We had a wonderful day when the lovely Mary Berry came to visit us in sunny Somerton together with her husband, Paul and a really terrific production team from Shine.TV.
Xanthe Clay on crayfish
A terrific article which in The Telegraph about catching and eating crayfish including tips and advice from me!
Prima Magazine feature
This was a lovely article that appeared in Prima Magazine. We had a lovely day being photographed and interviewed by the magazine and the ladies who had booked their party…