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Café de Paris Butter
This is certainly not my recipe, it originates from the Cafe de Paris in Switzerland and is served on top of steak. Put a slice (or several) on top of your freshly cooked steaks and leave to melt. It’s a…
Published 23 hours ago
Hot Smoked Salmon with Mustard Cream Sauce
Hot smoked salmon is sold in supermarkets, however it’s great to smoke…
Swiss Chard & Pepper Gratin
An end of summer dish to use up all vegetable patch bounty.…
Grilled Mackerel with Cucumber & Ginger Pickle
The pickle can be made up t0 2 hours ahead of time.…
