The Menu:
- Cantaloupe, Mozzarella, Chilli and Balsamic
- Risotto
- Cornish Sardines, Prosciutto,
- Hanger Steak, Peper Sauce, Potatoes
- Cheese
- Salted Caramel Panna Cotta
NB – on this occasion I am unable to offer any dietary alternatives..
Tables can be booked for 2 — 4 guests and the event is from 7.30pm to 10.30pm. Bring your own wine and soft drinks as usual.
There are a maximum of 12 places available so book early to avoid disappointment!
£68 per person (including VAT)
