Everyone has their own version of coronation chicken. Here’s mine. This recipe is for hearty appetites or left overs.
400 g chicken breasts
60 g mayonnaise
60 g Greek yoghurt
30 g mango chutney
30 g korma spice paste
2 tsp curry powder (I use Madras)
2 tbsp flaked almonds, toasted (optional)
Handful grapes, halved (optional)
2 tbsp chopped coriander
8 lettuce leaves
8 soft tortilla wraps
Preheat the oven to 180C fan.
Season the chicken fillets with salt and pepper, place on a baking tray and roast for 20 minutes or until cooked through. Remove from the oven, allow to cool a little then shred into a bowl.
In a separate bowl combine the mayonnaise, Greek yoghurt, mango chutney, korma paste, curry powder, season with salt and pepper. Stir into the shredded chicken.
Just before serving, add the toasted almonds, grapes (if using) and coriander. Place a lettuce leaf in the centre of a wrap. add a few spoonfuls of coronation chicken and serve.
Coronation Chicken Wraps
Ingredients
- 400 g chicken breasts
- 60 g mayonnaise
- 60 g Greek yoghurt
- 30 g mango chutney
- 30 g korma paste
- 2 tsp curry powder (I use Madras)
- 2 tbsp flaked almonds (optional) toasted
- handful grapes (optional) halved
- 2 tbsp chopped coriander
- 4 lettuce leaves
- 4 soft tortilla wraps
Instructions
- Preheat the oven to 180C fan.
- Season the chicken fillets with salt and pepper, place on a baking tray and roast for 20 minutes or until cooked through. Remove from the oven, allow to cool a little then shred into a bowl.
- In a separate bowl combine the mayonnaise, Greek yoghurt, mango chutney, korma paste, curry powder season with salt and pepper. Stir into the shredded chicken. Just before wrapping add the toasted almonds, grapes (if using) and coriander.
- Start by placing a lettuce leaf in the top centre of a wrap.
- Add mixture on top of lettuce leaf adding the toasted almonds and coriander.
- Begin folding the wrap from the bottom
- Keeping it neat, gently press down on the fold
- Next, fold in one side...
- then the other side
- Finally, neaten-up the shape and make it secure by wrapping a serviette around the bottom of your wrap to stop any of the contents from spilling out when you bite into it!
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