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Coronation Chicken Wrap

Everyone has their own version of coronation chicken. Here’s mine. This recipe is for hearty appetites or left overs.

400 g chicken breasts

60 g mayonnaise

60 g Greek yoghurt

30 g mango chutney

30 g korma spice paste

2 tsp curry powder (I use Madras)

2 tbsp flaked almonds, toasted (optional)

Handful grapes, halved (optional)

2 tbsp chopped coriander

8 lettuce leaves

8 soft tortilla wraps

Preheat the oven to 180C fan.

Season the chicken fillets with salt and pepper, place on a baking tray and roast for 20 minutes or until cooked through. Remove from the oven, allow to cool a little then shred into a bowl.

In a separate bowl combine the mayonnaise, Greek yoghurt, mango chutney, korma paste, curry powder, season with salt and pepper. Stir into the shredded chicken.

Just before serving, add the toasted almonds, grapes (if using) and coriander. Place a lettuce leaf in the centre of a wrap. add a few spoonfuls of coronation chicken and serve.

Coronation chicken wrap

Coronation Chicken Wraps

Jules
Everyone has their own version of coronation chicken. Here's mine.
No ratings yet
Prep Time 5 mins
Cook Time 20 mins
Course Light lunch, Lunchbox or Snack
Servings 4 people
Calories 379 kcal

Ingredients
  

  • 400 g chicken breasts
  • 60 g mayonnaise
  • 60 g Greek yoghurt
  • 30 g mango chutney
  • 30 g korma paste
  • 2 tsp curry powder (I use Madras)
  • 2 tbsp flaked almonds (optional) toasted
  • handful grapes (optional) halved
  • 2 tbsp chopped coriander
  • 4 lettuce leaves
  • 4 soft tortilla wraps

Instructions
 

  • Preheat the oven to 180C fan.
  • Season the chicken fillets with salt and pepper, place on a baking tray and roast for 20 minutes or until cooked through. Remove from the oven, allow to cool a little then shred into a bowl.
    Shredded chicken
  • In a separate bowl combine the mayonnaise, Greek yoghurt, mango chutney, korma paste, curry powder season with salt and pepper. Stir into the shredded chicken. Just before wrapping add the toasted almonds, grapes (if using) and coriander.
    Making coronation chicken mixture
  • Start by placing a lettuce leaf in the top centre of a wrap.
    Making coronation chicken wrap - layer lettuce
  • Add mixture on top of lettuce leaf adding the toasted almonds and coriander.
    Making coronation chicken wrap - add mixture on lettuce
  • Begin folding the wrap from the bottom
    Making coronation chicken wrap - start folding over bottom
  • Keeping it neat, gently press down on the fold
    Making coronation chicken wrap - fold over bottom
  • Next, fold in one side...
    Making coronation chicken wrap - fold in first side
  • then the other side
    Making coronation chicken wrap - fold in the sides
  • Finally, neaten-up the shape and make it secure by wrapping a serviette around the bottom of your wrap to stop any of the contents from spilling out when you bite into it!
    Making coronation chicken wrap - finished

Nutrition

Sodium: 447mgCalcium: 101mgVitamin C: 7mgVitamin A: 2999IUSugar: 6gFiber: 2gPotassium: 521mgCholesterol: 71mgCalories: 379kcalTrans Fat: 1gMonounsaturated Fat: 6gPolyunsaturated Fat: 8gSaturated Fat: 4gFat: 19gProtein: 27gCarbohydrates: 23gIron: 2mg
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