Char Sui (Asian Style Pork Fillet)
Using pork fillet means this cooks far quicker than a rib or…
Smoked Mackerel Paté with Horseradish
This will keep in the fridge for a few days. Soaking the…
Chicken, Pepper & Tomato Curry
I came up with this curry when returning from a trip and…
Roasted Pumpkin Soup
In the autumn and winter months there is an abundance of pumpkins…
Spicy sticky Chicken
The perfect dish for a mid week meal. Inexpensive and delicious and…
Sticky Toffee Pudding
Classic pudding perfect to serve at dinner parties. Serve with vanilla ice…
Mustard & parsley marinated roast chicken
You don’t need to save roasting a chicken for Sunday. We love…
Merguez Sausage Lettuce Wraps
Sharing summer starter. I buy my Merguez Sausages from Farmison. I usually…
Kung Pao Chicken – A celebration of texture!
As with all stir fry dishes, get everything ready before you start.…
Sautéed spring vegetables
Radish are one of the first things that starts to fruit on…
Greek Style Grilled Fish
I love the simplicity of grilled whole fish. Pair this with greek…
Baked vegetable & herb frittata
For this recipe you can use whatever veggies you have and like.…
Cajun salmon with quinoa salad
The young adults have voted this one as one of their all…
Thai duck & lychee curry
This recipe does have a long list of ingredients but it really…
Spiced Chicken Meatballs with Cajun Sauce
Soft, juicy chicken meatballs with a very spicy kick, Reduce the amount…