Goats cheese & vegetable Tray Bake
This recipe is often never the same because I tend to use…
Greek Style Sardines
Sardines are the taste of summer. Serve these at room temperature with…
Gochujang Glazed Aubergine
Spicy vegan starter. Prepare ahead to the end of roasting then reheat…
Japanese style beef fillet with Japanese rice
Buy the best meat you can afford as this dish is served…
Lamb Koftas with Pickled Red Onion & Harissa Yoghurt
Serve these with flatbreads and salad. Makes 8 koftas, enough for 4…
Spicy baby back ribs
The secret for really delicious ribs is to cook them in oven…
Baked Prawn Risotto
This recipe is hugely sentimental to me and there’s a lovely foodie…
Loaded Sweet Potatoes
This recipe came about from wanting to use up some sweet potatoes…
Thai braised duck legs with yellow curry
If possible, start this recipe the day before allowing at least 12…
Pressed cider braised pork belly
I am happy to cook with fat but don’t ask me to…
Mushroom, Spinach & Tomato Curry
Delicious creamy vegan curry that will satisfy any appetite. I came up…
Chow mein that hits all of your 5 a day
There are recipes for chicken chow mein and recipes for vegetable chow…
Vietnamese cucumber salsa
Quick salsa which will accompany many asian dishes and adds a crunchy…
Mustard & herb poached chicken
There are lots of soft herbs available so mix up the combination…
Lamb in Coconut & Tomato Curry Sauce
I cook my version in a pressure cooker which reduces the cooking…
Spiced Chicken Lollipops
Great way to feed a crowd. Experiment with flavours. Start this recipe…
Christmas Lunch Leftover Pie
Absolutely everything left over from your Christmas lunch can go in this…
Roast Turkey Crown & Confit Legs
I was always put off cooking turkey because it takes so long…
Sticky, Spicy Chicken Wings
These delicious morsels make the most of an incredibly inexpensive ingredient -…