Chicken Breast with Mushroom Masala Sauce

A long time family favourite. Serve with some silky mash potato and some wilted greens

Baked vegetable & herb frittata

For this recipe you can use whatever veggies you have and like. I used cabbage, peas, pepper, shallots, leeks, broccoli…

A classic Spanish sauce which is usually served at room temperature. There are many variations but mine doesn’t have breadcrumbs…

Absolutely everything left over from your Christmas lunch can go in this pie. Turkey, vegetables, stuffing, pigs in blankets, ham,…

The famous Vietnamese beef dish which I can only describe as heavenly. I have tweaked the recipe a little and…

Sicilian dish featuring the best of summer. Always best made the day before and can be eaten warm or room…

Another recipe inspired by travels around New Mexico., specifically a restaurant called Medley in Taos. A tostada is a fried…

250g Greek Yoghurt ½ tsp cumin speeds, dry roasted 1 tsp pink peppercorn, lightly crushed 2 tbsp fresh coriander, finely…

Invented in New York City in the mid 1970’s a dish using any fresh spring and summer vegetables lightly braised…

A gorgeous crisp salad that can easily be served as a starter or an accompaniment. I serve it as a…

Laksa is a Malaysian dish of Chinese origin but can be found in various forms all over South East Asia…

This can accompany fish, chicken, meatballs, the list is endless. I like to serve it warm but it can be…