Pecorino pepper shortbreads
Totally delicious moreish, I usually make double the quantity and store the…
Muffaletta
This recipe originates from New Orleans. My version uses focaccia bread and…
Sweet pickled jalapenos – “Cowboy Candy”
A great way to use up jalapeno peppers. We love this candied…
Broad bean, pea and lemon ricotta bruschetta
When broad beans are in season I love to use them as…
Smoked mackerel paté
This will keep in the fridge for a few days. Soaking the…
Chorizo in cider
Another easy chorizo tapas dish. Make sure you serve these with plenty…
Light & Fluffy Bao Buns
You can make these either canape size for parties or larger for…
Christmas tree pesto tear and share
2 x 320g packs ready rolled puff pastry 4 tbsp Pesto (red…
Grape & lemon ricotta toast
Roasted blistered grapes are fully of juicy sweetness and make a wonderful…